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An Early Spring – What’s Not To Like?
You can’t help but notice that this year’s spring came strangely early; or some may argue we simply had a winter that wasn’t. It was before mid-March when the temperature had already snuck into the seventies here in the northeast. Well, the...
0 commentsA Cold Sore Treatment That Is Tried And True
It was a winter night a couple of years ago. My wife was on the other end of the phone line, and sounded distressed, “Dad, what type of vitamins do we take? I think I’m having a cold sore!” She was all the way across the continent in Las...
2 commentsSomething about Friendship
How do you describe friendship? It’s not easy, is it? They say the Eskimos have a hundred words for snow. I am sure we have quite a variety of words in English, or Chinese, for friendship, too, but we are usually stuck with just a few, like good...
9 commentsQuick and Easy No-Boil Baked Ziti
My family loves pasta, be it spaghetti, ziti, macaroni or whatever. We actually designate Friday as “pasta night”. And my younger children will get semi-upset if we somehow fail to have pasta on Fridays. ...
0 commentsLife Is Sweet, If You Let It Be
In this world, who doesn’t like a little bit of sweets? To get a smile out of a crying child, nothing beats a piece of candy; to celebrate a birthday, you can’t be without a cake; and you would just feel like a nice sweet desert after a good...
4 commentsSo, I Got Busted
“Dad, I don’t think I should drive;” my eldest son, Bryant, handed the car key back to me, “my neck’s killing me – I’ve probably slept on it the wrong way.” It was early...
2 commentsHow to Cook Chicken with Bean Sprouts Stir-Fry
Bean sprout is undoubtedly very healthful food, but is also not the tastiest treat. How about couple it with some chicken? This is actually a rather popular dish in southern China, where people commonly...
0 commentsHow to Cook Chicken with Broccoli Stir Fry
Chinese food is popular; and chicken with broccoli is among the most popular Chinese dishes in the U.S. In fact, it is one of sons’ second favorite Chinese dish after fried rice. "Simple" is the key to this dish; and "Healthy" is its benefit. Of...
2 commentsHow to Cook Tofu and Beef with A Spicy Kick
Tofu, with its rare combination of high protein, low fat and zero cholesterol, is the near ideal food for the health-conscious crowd. It is also an inconvenient truth that tofu is bland and...
0 commentsHow to Cook Chicken with Cauliflower Stir Fry
Chinese food is popular; and chicken with cauliflower is among the most popular Chinese dishes in my family. "Simple" is the key to this dish; and "Healthy" is its benefit. Of course, "Delicious" is...
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